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Our Six Barrel Soda Orange & Dandelion Syrup is an original recipe based on Italian-bittered orange sodas. We use the zest and juice of Valencia or Naval orange depending on the season alongside lemon zest and juice for a refreshing citrus backbone. We add roasted dandelion root, kawakawa, and hops for bitterness and floral notes, and organic cane sugar for natural sweetness. Try it with a slice of lemon or in gin, tequila, or light rum drinks.
Our Six Barrel Soda Tonic Syrup is zesty and citrusy with a gentle bitterness and is not overly sweet. It is made with fair-trade organic cane sugar, lemon juice, lemongrass, and zest and contains quinine.
Use it for zesty Gin & Tonics or for dry, grown-up non-alcoholic drinks. Garnish with lemon, thyme, or cucumber.
Our Six Barrel Soda Raspberry & Lemon is a classic pink lemonade, popular with kids and grownups alike forever. We use real raspberries for a tart berry flavor and a pink hue with lemon zest and juice for a refreshing citrus backbone. Try it with a slice of lemon or with light spirits or Italian aperitifs.
Our Six Barrel Soda Cherry & Pomegranate is a refreshing twist on a soda fountain classic. We use real cherries and pomegranates for a little sweet tartness.
Our Six Barrel Ginger Ale syrup is made from fresh ginger root for spice and a full gingery flavor, a little black pepper for heat, and organic cane sugar for a rich natural sweetness. Try it with a wedge of lime or in gin, rum, vodka, or American whiskey drinks.
Our Six Barrel Soda Rosemary Cucumber Tonic takes our Classic Tonic recipe, dials the citrus back, and adds a bunch of fresh rosemary and cucumber to add a touch of the Mediterranean to your mixer.
Use it for Gin & Tonics or for dry, grown-up non-alcoholic drinks. Garnish with a lemon twist or cucumber slice.
For our Six Barrel Soda Lemon Honey Ginger, we were looking to create a syrup that had a citrus and ginger hit without being overly sweet. To do this we use delicious raw New Zealand wildflower honey from J.Friend & Co, freshly squeezed lemons, and pacific organic ginger from Fiji to make a premium Lemon Honey Ginger syrup perfect for all year-round drinking.
It makes a soothing hot drink to ward off winter chills and a crisp, dry soda with a ginger kick for days when you need a little afternoon pick me up.
Mix it with whisky and hot water for an easy hot toddy to take the edge off a winter's night.